Dinner Menu

Dinner Menu

Starter Salads

Arizona Wedge 7
Jalapeno infused bacon, jalapeno blue
cheese, and sweet cherry tomatoes

Summer Strawberry Salad 7
Baby greens, fresh strawberries,
goat cheese, toasted almonds, raspberry vinaigrette

Citrus Orange Salad 8
Greens, sweet oranges, feta cheese, avocado, pistachios; orange vinaigrette

Watermelon Salad
Arugula, watermelon, pine nuts, grilled asparagus, dates, goat cheese balsamic reduction

Fresh Caprese 10
Fresh Mozzarella, sliced tomatoes, fresh basil, tamarind reduction


Cool Gazpacho {vg} 6
Topped with avocado & cotija cheese

Crisp Cauliflower {gf, vg} 10
Fried Cauliflower, pickled onions,
chipotle creama, Arizona honey, cilantro

Bacon Tater Tots 8
With tomato jam & chipotle ranch

Coconut Shrimp 10
Coconut breaded shrimp with a tamarind sauce

Steamed Clams 12
In a white wine butter garlic sauce with jalapeno bacon; crusty bread

Pretzel Nubs {vg} 8
Jalapeno cheese sauce & honey mustard to dip

Sal’s Bowl of Balls 8
Beef & pork meatballs with homemade marinara; crusty bread

Pimento Cheese Spread {vg} 8
Southern style with Vermont cheddar; served with crusty bread

Jalapeno Bacon-Wrapped Shrimp 12
3 jumbo shrimp with cream cheese and fresh jalapeno wrapped in Jalapeno infused bacon

Bacon Jam & Brie 10
House-made jalapeno bacon jam, brie cheese, crusty bread

Salmon on Corn Cake 24
Grilled wild 8oz Alaskan salmon on sweet jalapeno corn cake with asparagus and mango salsa

Blackened Mahi Mahi {gf} 22
On dirty rice with black beans, chorizo, red peppers & corn

Shrimp & Grits {gf} 22
Jumbo shrimp, bacon, celery, red onion & red bell peppers in a spicy tomato clam sauce piled high on crisp cheddar grits

Land & Sea Raviolis 28
Rich braised short rib stuffed raviolis with a lemon parmesan cream sauce, sautéed shrimp, asparagus, & arugula

Mahi Mahi Tacos {gf} 18
3 Grilled Mahi Mahi, cabbage, chipotle cream, cotija, mango salsa

Sonoran Chopped Salad {gf} 22
6oz grilled salmon with rows of chopped greens, dried corn, radishes, black beans, avocado, cotija cheese, pumpkin seeds, tomatoes & red peppers; with a fat-free Serrano grape vinaigrette

Arizona Medallions*{gf} 26
Two jalapeno potato cakes topped with two 3oz grilled tenderloin medallions & jalapeno cheese sauce, roasted tomato & asparagus

Steak and Fries*{gf} 21
Grilled to order 6 oz flat iron steak staked on crisp French fries and topped with arugula salad

Mexaloaf {gf} 23
Topped with chipotle ketchup & jalapeno bacon; served with mixed grilled vegetables & buttery whipped potatoes

Grilled Pork Chop* 24
2-bone pork chop, with jalapeno bacon jam, sweet potato pie & grilled mixed vegetables

Buttermilk Fried Chicken 21
Marinated 48hours in buttermilk, chicken breasts fried to crisp &
finished in the oven, smothered in chicken gravy; served with
buttery mashed potatoes & grilled veggies

BLT Salad 18
Baby greens topped with avocado, tomatoes, crisp bacon, hard-boiled egg, buttermilk fried chicken strips, bleu cheese crumbles & ranch dressing

Chicken Mole 23
Half-roasted bone-in chicken; corn spoon pudding, rich mole, grilled mixed vegetables

Avocado Pasta {vg, v} 18
Pasta tossed in an avocado-basil puree with sweet cherry tomatoes, corn, black beans, toasted pepitas & cilantro

{gf} = Gluten Free… though most items can be made to accommodate those who are celiac – just as your server!

{vg} = vegetarian; {v} = vegan

*indicates these dishes may be served undercooked. Consuming raw or undercooked meats or eggs my increase risk for food borne illness

NEW Happy Hour Menu

NEW Happy Hour Menu

Happy Hour at Soul
3-6pm in the bar *DINE IN ONLY

$2 off
Wines by the glass,
Draft Beer & Well drinks

$6 cocktails
Rhinestone Cowgirl
Fresh Watermelon Vodka, Muddled Strawberries, Lime Juice

Dragon’s Blood Cosmo
A twist on a classic; dragon fruit & blood orange vodka, a splash of cranberry

Vodka Martini
Classic vodka martini with a blue cheese-stuffed olive

Pink Greyhound
Pink Grapefruit Vodka, St. Germaine Liquor, splash of soda

Blueberry Lemonade
Muddled blueberries, blueberry vodka & lemonade

Classic Manhattan
American whiskey, sweet vermouth, angostura bitters,
real Maraschino cherry

$6 Appetizers - Bar Area Only****
Bacon Tater Tots
With tomato jam & chipotle ranch

Pimento Cheese Spread
Southern style with Vermont cheddar; with crusty bread

Chicken Enchiladas
Smothered in enchilada sauce (2)

Pretzel Nubs
With jalapeño cheese sauce & honey mustard

Red or Green Tamale
Smothered in red beef chili or green pork chili

Sal’s Bowl of Balls
Beef & pork meatballs with marinara & crusty bread

Chicken Strips
Buttermilk fried chicken strips with chipotle ranch to dip
*Add French fries for $3 more; add gravy to dip for $1.5 more

Avocado Toast
Italian toast, Topped with smashed Avocado, pickled jalapenos, radishes, arugula, tomatoes, cilantro, queso fresco

Coconut Shrimp
Eight tail-on coconut-breaded shrimp with tamarind reduction

Bowl of Chili
Red beef or green pork; served with a warm flour tortilla

Private space for Events!

Private space for Events!

We have private space available for anyone looking to host meetings or large breakfast, lunch or dinner groups!

Please call the restaurant or email .(JavaScript must be enabled to view this email address) if you would like to reserve a date

Weekly Dinner Specials (dine in only)

Weekly Dinner Specials (dine in only)

Wednesday: All You Can Eat Buttermilk Fried Chicken NOW ONLY $9.99

Friday: Fish Fry with waffle fries & coleslaw $12.99