AZ Restaurant Week

AZ Restaurant Week

Arizona Restaurant Week is from Friday, May 19th through Saturday, May 27th

We are open for dinner Tuesday's thru Saturday's starting at 4pm

We are offering our 3-course menu for $33 per person

First Course
Charred Baby Octopus gf
Tomato confit, cauliflower puree, micro cilantro, chorizo oil

Tongue Taco gf
Braised beef tongue, salsa roja, radish, queso fresco, white onion, mini house made flour tortillas or corn

Scallop Crudo gf
Grapefruit, pickled Fresno, oranges, avocado puree, radish

Fried Squash Blossoms v
Lemon, ricotta, roasted poblano coulis

Second Course
Salmon Salsa Verde gf
Hominy risotto, grilled asparagus

Avocado Pasta v
Angel hair, basil avocado cream, cherry tomatoes, black beans, sweet corn,
queso fresco and toasted pumpkin seeds

Pollo Asado gf
½ chicken marinated and grilled, elotes, (Mexican street corn) salsa fresca,
rice and spring onion

Smokey Hanger Steak gf
Chili roasted fingerlings potatoes, peperonata, blistered brussel sprouts

Third Course
Pecan Tart with Cinnamon Ice Cream

Churro Poppers with Warm chocolate

Chocolate Tart with brown butter pumpkin seed cookies

gf = gluten free v = vegetarian

Private space for Events!

Private space for Events!

We have private space available for anyone looking to host meetings or large breakfast, lunch or dinner groups!

Please call the restaurant or email .(JavaScript must be enabled to view this email address) if you would like to reserve a date

Weekly Dinner Specials (dine in only)

Weekly Dinner Specials (dine in only)

Wednesday: All You Can Eat Buttermilk Fried Chicken $12.99

Friday: Fish Fry with waffle fries $12.99