New Year’s Eve
Serving Dinner 5pm - 10pm

New Year’s Eve Menu

First Course
Winter Salad
Arugula, fennel, oranges, hazelnuts
Butternut Squash Bisque
With coconut milk

Second Course
Scallops on the Half Shell
Diver scallop, garlic butter and toasted bread crumbs
Escargot in Puffed pastry
Spicy tomato mint sauce
Wild Mushroom Pecan Pate
Grilled toast

Third Course
Veal Tenderloin
Herbed whipped potatoes, blistered Brussel sprouts, veal rosemary demi
Pumpkin Seed-Crusted Pheasant
Pheasant sausage, sweet potato mash, red chili chocolate mole sauce and asparagus
Sea Bass
Parsnip puree, blood orange beurre blanc, sautéed vanilla spinach
Seafood Pot Pie
Lobster tail, diver scallops and jumbo prawns, creamy lobster bisque and buttery mashed potatoes topped with flaky pie crust
Beef Tenderloin
Wild mushroom risotto, truffle butter, blue cheese crisp, asparagus

Fourth Course
Chef Sheila’s selection of desserts

Dinner Menu

Dinner Menu


Arizona Wedge 7
Jalapeno infused bacon, jalapeno blue cheese, and sweet cherry tomatoes

Citrus Orange 8
Greens, sweet oranges, feta cheese, avocado, pistachios; orange vinaigrette

Waldorf 8
Red romaine, apples, grapes, bleu cheese crumbles, celery, candied walnuts; tossed in buttermilk dressing

The House 5
Baby greens, cucumbers, tomatoes,
red peppers, carrots, red onions;
choice of dressing

Bacon & Egg 10
Spinach, bleu cheese crumbles, crisp bacon, sunny egg; balsamic vinaigrette


Crisp Cauliflower {gf, vg} 10
Fried Cauliflower, pickled onions,
chipotle creama, Arizona honey, cilantro

Fried Brussel Sprouts {gf} 10
Tossed with dried cranberries, candied bacon and parmesan

Bacon Tater Tots 8
With tomato jam & chipotle ranch

Coconut Shrimp 10
Coconut breaded shrimp with a tamarind sauce

Steamed Clams 12
In a white wine butter garlic sauce with jalapeno bacon; crusty bread

Pretzel Nubs {vg} 8
Jalapeno cheese sauce & honey mustard to dip

Sal’s Bowl of Balls 8
Beef & pork meatballs with homemade marinara; crusty bread

Pimento Cheese Spread {vg} 8
Southern style with Vermont cheddar; served with crusty bread

Bacon-Wrapped Shrimp {gf} 12
4 jumbo shrimp with cream cheese and fresh jalapeno wrapped in Jalapeno infused bacon

Bacon Jam & Brie 10
House-made jalapeno bacon jam, brie cheese, crusty bread


Salmon on Corn Cake 26
Grilled wild 8oz Alaskan salmon, sweet jalapeno corn cake, asparagus, fresh mango salsa

Blackened Mahi Mahi {gf} 24
On dirty rice with black beans, chorizo sausage, red peppers, corn

Seared Diver Scallops {Hokkaido, Japan} {gf} 28
Pork belly, cauliflower puree, asparagus

Charred Octopus {gf} 26
Chorizo sausage, roasted tomatoes, crisp potatoes, grilled
mixed vegetables

Lobster Mac 28
Whole lobster tail, penne pasta, spicy creamy cheese sauce, toasted buttered bread crumbs

Shrimp & Grits {gf} 24
Jumbo shrimp, bacon, celery, red onion & red bell peppers in a
spicy tomato clam sauce piled high on crisp cheddar grits


Arizona Medallions*{gf} 26
Two jalapeno potato cakes topped with two 3oz grilled tenderloin medallions & jalapeno cheese sauce, roasted tomato & asparagus

Short Rib Raviolis 24
Rich braised short rib stuffed raviolis with a gorgonzola cream,
mushrooms, sautéed spinach; demi glaze

Mexaloaf {gf} 23
Topped with chipotle ketchup & jalapeno bacon; served with mixed grilled vegetables & buttery whipped potatoes

Grilled Pork Chop* 28
2-bone pork chop, with jalapeno bacon jam, sweet potato pie & grilled mixed vegetables

Crisp Duck Breast 26
Rattlesnake beans, sweet potato, cherry chipotle chutney; asparagus

Buttermilk Fried Chicken 21
Marinated 48hours in buttermilk, chicken breasts fried to crisp &
finished in the oven, smothered in chicken gravy; served with
buttery mashed potatoes & mixed grilled veggies

Portobello Mushroom Ravioli {vg} 18
Light brown butter sage sauce, hazelnuts, pecorino Romano

Butternut Squash Enchiladas {vg} {gf} 21
Butternut squash enchiladas stuffed topped with a roasted poblano,
sage, & cotija cream sauce; southwest quinoa blend

{gf} = Gluten Free… though most items can be made to accommodate those who are celiac – just ask your server!

{vg} = vegetarian; {v}= vegan

*indicates these dishes may be served undercooked. Consuming raw or undercooked meats or eggs my increase risk for food borne illness.

NEW Happy Hour Menu

NEW Happy Hour Menu

Happy Hour at Soul
3-6pm; Tuesday - Friday in the bar *DINE IN ONLY

$2 off
Wines by the glass
Draft Beer
Well drinks

$6 cocktails
Rhinestone Cowgirl
Fresh Watermelon Vodka, Muddled Strawberries, Lime

Vanilla & Whipped vodkas, caramel & cream, pumpkin puree, spices

Vodka Martini
Classic vodka martini with a blue cheese-stuffed olive

Blueberry Lemonade
Muddled blueberries, blueberry vodka & lemonade

Classic Manhattan
American whiskey, sweet vermouth, angostura bitters,
real Maraschino cherry

$6 Appetizers
Bacon Tater Tots
With tomato jam & chipotle ranch

Pimento Cheese Spread
Southern style with Vermont cheddar; with crusty bread

Pretzel Nubs
With jalapeño cheese sauce & honey mustard

Green Tamale
Smothered in green pork chili & cheddar jack

Sal’s Bowl of Balls
Beef & pork meatballs with marinara & crusty bread

Chicken Strips
Buttermilk fried chicken strips with chipotle ranch to dip
*Add French fries for $3 more
*Add gravy to dip for $1.5 more

Coconut Shrimp
8 tail-on coconut-breaded shrimp; tamarind reduction

Bowl of Chili
Green pork chili; served with a warm flour tortilla

Private space for Events!

Private space for Events!

We have private space available for anyone looking to host meetings or large breakfast, lunch or dinner groups!

Please call the restaurant or email .(JavaScript must be enabled to view this email address) if you would like to reserve a date

Weekly Dinner Specials (dine in only)

Weekly Dinner Specials (dine in only)

Wednesday: All You Can Eat Buttermilk Fried Chicken NOW ONLY $9.99

Friday: Fish Fry with waffle fries & coleslaw $12.99