Valentine’s Dinner 2017

Valentine’s Dinner 2017

Join us Tuesday evening, February 14th from 4pm- 9pm

VALENTINES DAY MENU
Price is for the four-course menu; choose one from each course


First Course

Beet Salad
Roasted golden beets, arugula, almond encrusted goat cheese, tart cherry, apple chips, figs, red onion, red wine vinaigrette
Strawberry Salad
Mixed greens, strawberry, red onion, candied walnut, feta cheese, raspberry yogurt
Shrimp Bisque
Sugar Beet, Arugula, Candied lemon

Second Course

Duck Confit Encroute
Duck confit wrapped in puff pastry, Panna grana, spring garlic puree
Caprese Stack
Heirloom Tomatoes, house made mozzarella, basil, balsamic reduction
Escargots
Basil Pesto, poblano, shallot, garlic with crusty bread


Third Course

Bouillabaisse
Butter poached shrimp, scallops, white fish, mussels, clams, roasted red pepper broth
70
Veal Osso Bucco
Braised veal shank, forest mushroom risotto, roasted root vegetables finished with red wine demi-glace
70
Sea Scallops
Curried Israeli cous cous, sweet tomato, arugula, asparagus, tomato jam
65
Steak Lobster Oscar
Grilled to order tenderloin, lobster tail, béarnaise sauce, asparagus and whipped potatoes
75
Halibut
Pan seared halibut, Beet Risotto, Baby Bok Choy, asparagus, sweet tomato, basil oil, sweet pea puree
70

Fourth Course
Pomegranate Bavarian with red wine reduction
Chilled Strawberry Soup
S’mores Cake







Weekly Dinner Specials (dine in only)

Weekly Dinner Specials (dine in only)

Wednesday: All You Can Eat Buttermilk Fried Chicken $12.99
Friday: Fish Fry $12.99

Live Music Schedule

Live Music Schedule

Live Music!!!! This weeks Line up.....

Friday: Michael & Tabitha Reed accompanied by Johnny Carrasco on guitar.